from: Onceamonthmom.com
3 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ginger
4 medium eggs
1 cup plain yogurt
1 cup honey
1 1/2 teaspoons vanilla extract
1 cup cooked quinoa
1 cup grated carrot (1 large carrot)
1/2 cup unsweetened, shredded coconut
1/2 cup chopped walnuts
1/2 cup golden raisins
Directions:
1. In a large mixing bowl whisk together the dry ingredients: flour, baking powder, salt, cinnamon, nutmeg, allspice, and ginger.
2. In another large bowl mix together eggs, yogurt, honey, and vanilla.
3. Add dry ingredients and quinoa to wet ingredients and stir gently until just combined.
4. Add carrot, raisins, coconut, and nuts and fold into the mixture.
5. Pour into greased 8 x 8 baking pans.
5. Bake at 350 degrees for 35-40 minutes or until toothpick inserted in the center comes out dry.
6. Cool bars completely, cut and divide into freezer bags.
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