Smoked Salmon Toasts

These little bites were a hit.  I used Echo Falls smoked salmon.  The red onion adds a little bit of sweetness and the caper adds a little bit of tartness.  The sesame melba toast adds nutty crunchiness. 

Tiny bites of goodness

Ingredients:
1 package Sesame Melba toasts
1 small container cream cheese
1 package smoked salmon
Capers
Red Onion sliced

Directions:
Lay out crackers on serving tray, and spread each with an equal amount of cream cheese. Remove salmon from packaging and cut into thin strips. Place one strip on each cracker in the shape of a squished “S”. Press a few capers into the expose cream cheese and top with a small slice of red onion. Garnish with fresh dill if desired. Keep in refrigerator and serve wine tasting appetizer within 15 to 20 min.