Peach cobbler

• Our summer CSA brought us loads of peaches.  While I love a nice bowl of peaches, I needed to find another way to eat them.  My friend was coming over for dinner.  She is a bit of a healthy eating nut, so I thought how much healthier can you get than fresh fruit. 
• This cobbler is really only meant for two people, but it can fill up 6 if you top it with ice cream.  The little bit of orange zest gives it a great twist.  Yum.
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Cobbler love

• Ingredients:
  3 tablespoons brown sugar
  2 teaspoons cornstarch
  1/4 cup water
  1/2 cups sliced fresh or frozen peaches
  1 tablespoon butter or margarine
  1 teaspoon lemon juice
  
  TOPPING:
  1/3 cup all-purpose flour
  2 tablespoons sugar
  1/2 teaspoon baking powder
  Pinch salt
  2 tablespoons milk
  4 1/2 teaspoons butter or margarine, melted
  1/4 teaspoon grated orange peel
  
  Directions:
  
     1. In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
     2. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel. Transfer hot peach mixture to an ungreased 1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at 400 degrees F for 25 minutes or until golden brown.