Easy fancy grilling - this is the recipe for you. My husband thinks I slave all day to make him this fancy Lamb dinner. I'm sure that this would taste just as yummy on lamb chops as well. I usually serve it with grilled asparagus and cous cous. Little does he know it takes about 10 minutes to assemble and less then 8 mins to cook! I have been known to make this Winter, Spring, Summer and Fall. It's a versatile dish and can even be made en masse for a dinner party. This recipe makes appetizers for 8 and dinner for 4. Put on your jacket and get outside to make this yummy dish.
Recipe from: Washington Post
Ingredients:
2 medium cloves garlic, minced
3 tbsp olive oil
1 tbsp dijon-style mustard
2 tsp low fat mayo
several sprigs thyme or lemon thyme
fresh ground pepper
2 racks (1 3/4 to 2 lbs) lamb, preferable cold and frenched already
coarse kosher salt.
Directions:
3 tbsp olive oil
1 tbsp dijon-style mustard
2 tsp low fat mayo
several sprigs thyme or lemon thyme
fresh ground pepper
2 racks (1 3/4 to 2 lbs) lamb, preferable cold and frenched already
coarse kosher salt.
Directions:
1. Make the marinade - Add the oil, mustard, mayo, thyme and generous amount of black pepper. Use a fork to ensure the ingredients are combined.
2. Trim the lamb racks and cut into cutlets (lamb ribs).
2. Trim the lamb racks and cut into cutlets (lamb ribs).
3. Marinade the lamb in mixture for 15 minutes or more. I tend to try to do at least an hour.
4. Preheat grill to med high. Cook on grill for 3-4 mins on each side.
4. Preheat grill to med high. Cook on grill for 3-4 mins on each side.
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